In reply to Matt said "NO"
HernanL
I dream about slaughtering a cow and then eating the whole thing! Of course I don´t mean to torture the animal but to participate in the process of taking every single chunk of meat and, of course, eat them later. It would be as close to a communion with nature as any omnivore could dream of. Compassion, to me, does not apply to feeding. Animals kill their prays without compassion and, in most cases, their prays suffer more than when we killed them. We are animals and we feed from others as well. see more No place for morals. When you hit your dog with a newspaper because it did something wrong it doesn´t feel rancor to you, simply because it is an animal. I mean, we tend to imagine that animals feel and think the same way humans do. You cannot feel guilt for this. We cannot compare. But, since we do, what makes you think a piece of lettuce doesn´t feel asphyxiated when you tear if from the ground? I would say that it´s only beaause there is no expression as in an animal.
I believe the best we can do is to keep a natural balance. Do not abuse from any food source. Not all veggies, not all meat.
Yesterday somebody asked an open question to a group of friends in the beach: "What do we live for?" Some said the typical answer "to leave a legacy", and several other shades of this came up. The only thing I could think of was "to eat nice and tasteful things!" Yes, you could relate to the "last meal" before execution... So what!!
May you all have a good day and a better meal!!!
Regards,
Hernán
Andrew Boon
That's fine then. I have little to tell you and didn't really address to your situation in the post. There's place for everyone. I was talking about people who pretend to have compassion, even if applied to feeding, but fail to live up to their principles.

Be happy.
HernanL
Hi Andrew,
A quieck question, to see if I understood your poing. Would it be right, according to your point of view, to eat animals as long as they don´t suffer when they´re raised/slaughtered?
I live in Spain, where there is a national tendency to make bulls suffer in all possible ways (not only in bull rings). They say "it´s a tradition" and off they go with the "celebrations". Of course, this is quite cruel. But from this point to saying that we should not eat animals see more at all, I think there is a long way and nobody is 100% right, in general.

Regarding the comparison of the human body and that of herbivores, I think I heard our teeth are more carnivore-like than herbivore. Please correct me if I´m wrong. It´s a very interesting subject without a doubt!
Regards,
Hernán
Andrew Boon
I think it's only right to eat animals if you have absolutely no other choice. I would do that.

Regarding teeth... There's a bunch of myths about people being natural carnivores. All of them have been dismissed a good while ago, but people keep believing in age-old adages.

Re-quote:

"Intestinal tract length. Carnivorous animals have intestinal tracts that are 3-6x their body length, while herbivores have intestinal tracts 10-12x their body length. Human beings have the same intestinal see more tract ratio as herbivores.

Stomach acidity. Carnivores’ stomachs are 20x more acidic than the stomachs of herbivores. Human stomach acidity matches that of herbivores.

Saliva. The saliva of carnivores is acidic. The saliva of herbivores is alkaline, which helps pre-digest plant foods. Human saliva is alkaline.

Shape of intestines. Carnivore bowels are smooth, shaped like a pipe, so meat passes through quickly — they don’t have bumps or pockets. Herbivore bowels are bumpy and pouch-like with lots of pockets, like a windy mountain road, so plant foods pass through slowly for optimal nutrient absorption. Human bowels have the same characteristics as those of herbivores.

Fiber. Carnivores don’t require fiber to help move food through their short and smooth digestive tracts. Herbivores require dietary fiber to move food through their long and bumpy digestive tracts, to prevent the bowels from becoming clogged with rotting food. Humans have the same requirement as herbivores.

Cholesterol. Cholesterol is not a problem for a carnivore’s digestive system. A carnivore such as a cat can handle a high-cholesterol diet without negative health consequences. A human cannot. Humans have zero dietary need for cholesterol because our bodies manufacture all we need. Cholesterol is only found in animal foods, never in plant foods. A plant-based diet is by definition cholesterol-free.

Claws and teeth. Carnivores have claws, sharp front teeth capable of subduing prey, and no flat molars for chewing. Herbivores have no claws or sharp front teeth capable of subduing prey, but they have flat molars for chewing. Humans have the same characteristics as herbivores."
 
 
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